Poblano and pinto salad: Difference between revisions
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Created page with "===Ingredients=== *lettuce *carrots *fresh poblano peppers *pinto beans *olive oil *rice or other tasty vinegar *epazote *oregano *cilantro dressing (I used bottled) ===Prepa..." |
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Revision as of 20:39, 3 May 2012
Ingredients
- lettuce
- carrots
- fresh poblano peppers
- pinto beans
- olive oil
- rice or other tasty vinegar
- epazote
- oregano
- cilantro dressing (I used bottled)
Preparation
- Give lettuce, carrots, and peppers baths.
- Grill peppers whole.
- Slice carrots.
- Slice grilled peppers in half lengthwise, clean out seeds, remove stems, clean, and grill the insides.
- Dice peppers, mix with olive oil and vinegar, then toss all the ingredients together well.
