Kasha: Difference between revisions
From ShawnReevesWiki
Jump to navigationJump to search
Created page with 'The first few times I ate kasha, in Poland, I had a hard time getting over its flavor of soil. But it was school lunch, so I ate it. Now I like it, especially with mushrooms. ==R…' |
(No difference)
|
Latest revision as of 09:25, 4 January 2010
The first few times I ate kasha, in Poland, I had a hard time getting over its flavor of soil. But it was school lunch, so I ate it. Now I like it, especially with mushrooms.
Recipes
Two good recipes for cooking it as they do in Eastern Europe are at http://www.asiteaboutnothing.net/f_kasha.html
