Noodle Soup

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Revision as of 15:08, 16 January 2010 by Shawn (talk | contribs) (pasta machine photo)
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I've read that noodles can be cooked separately or in the broth. The issues with cooking in the broth are:

  • The noodles will soak up much of the water. There should be enough water so that the consistency of the soup is what you want in the end.
  • The broth will get cloudy.
  • The noodles should be put in late enough so they don't overcook.

Types of noodles

Wheat

Alison and Shawn stretching and thinning pasta in a pasta machine
Pasta
Alison and I have made pasta several times, including once for Thanksgiving. We've made it from water, eggs (optional), and semolina flour.
Ramen
Udon

Buckwheat

Soba
Naengmyeon

Rice

Ho fun
Rice vermicelli
Ban Pho

Sweet potato

Bean

Cellophane noodles
Made from mung beans.

Potato

Gnocchi