Cosmopolitan pierogie sauce - Revision history

Shawn at 17:21, 7 December 2013

2013-12-07T17:21:37Z

← Older revision		Revision as of 10:21, 7 December 2013
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	Named cosmopolitan for the variety of ingredients.		Named cosmopolitan for the variety of ingredients.
			[[File:Cosmopolitan_pierogies_2013-12.jpg\|256px\|thumb\|right\|The finished meal]]

	===Ingredients===		===Ingredients===
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	*1 tsp dried thyme		*1 tsp dried thyme
	*1 dash asafoetida (less than a pinch)		*1 dash asafoetida (less than a pinch)
	* ~~Two servings~~ of fresh or frozen, uncooked pierogies		* A pound of fresh or frozen, uncooked pierogies

	===Preparation===		===Preparation===
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	#Stir, heat on high for 1 minute, then serve hot.		#Stir, heat on high for 1 minute, then serve hot.

			Serves two to three.

	[[Category:Recipes]]		[[Category:Recipes]]

2013-12-07T17:15:28Z

← Older revision		Revision as of 10:15, 7 December 2013
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			Named cosmopolitan for the variety of ingredients.

			===Ingredients===
			*1 carrot
			*1 fresh poblano pepper
			*3 tbs olive oil
			*1 tbs elderberry syrup
			*1 tsp balsamic vinegar
			* 1tsp sugar
			*1/2 tsp salt
			*1 lb peas
			*1 pinch charnushka seeds
			*1 tsp dried thyme
			*1 dash asafoetida (less than a pinch)
			* Two servings of fresh or frozen, uncooked pierogies

			===Preparation===
			#Start boiling the water for the pierogies in a pot
			#Slice pepper in half lengthwise, remove stem and seeds, clean, and dice.
			#Peel carrot and slice.
			#Brown the above pepper and carrots in olive oil in a large pan on medium. (~5 minutes)
			#Add syrup, vinegar, sugar, and salt, then reduce on high. (~5 minutes)
			#Add the pierogies to the boiling water.
			#Stir in peas, charnushka, thyme, and asafoetida, then simmer for about 10 minutes.
			#Remove and drain the pierogies when pasta turns pale. Add them to the pan.
			#Stir, heat on high for 1 minute, then serve hot.


	[[Category:Recipes]]		[[Category:Recipes]]

2013-12-07T17:03:25Z

Created page with " Category:Recipes"

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[[Category:Recipes]]