Marshmallow ice cream - Revision history

Shawn: /* Preparation */

2013-12-15T04:27:42Z

Preparation

← Older revision		Revision as of 21:27, 14 December 2013
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	===Preparation===		===Preparation===
	#Steep marshmallow root in one cup of boiling water for 5 minutes. ~~Allow~~ to cool for 5 minutes.		#Steep marshmallow root in one cup of boiling water for 5 minutes. Strain and allow to cool for 5 minutes.
	#~~Beat~~ together 3 eggs, 1 cup milk, and marshmallow tea.		#In a saucepan, beat together 3 eggs, 1 cup milk, and marshmallow tea.
	#Add sugar.		#Add sugar.
	#Heat and stir constantly on medium heat for about ten minutes as mixture thickens.		#Heat and stir constantly on medium heat for about ten minutes as mixture thickens.

Shawn at 02:25, 13 December 2013

2013-12-13T02:25:41Z

← Older revision		Revision as of 19:25, 12 December 2013
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	#Add sugar.		#Add sugar.
	#Heat and stir constantly on medium heat for about ten minutes as mixture thickens.		#Heat and stir constantly on medium heat for about ten minutes as mixture thickens.
	#~~Cool to about room temperature~~.		#Chill by placing saucepan in a bowl of ice and stirring.
	#Add cream and vanilla.		#Add cream and vanilla.
	#Transfer to ice cream maker and stir until frozen.		#Transfer to ice cream maker and stir until frozen.

	[[Category:Recipes]]		[[Category:Recipes]]

Shawn: Created page with "Notable for using real marshmallow root, this recipe makes one quart. I use the [http://www.amazon.com/Donvier-Manual-Cream-Maker-1-Quart/dp/B00CFIKO3S/ref=sr_1_2?tag=goodshop..."

2013-12-07T17:40:04Z

Created page with "Notable for using real marshmallow root, this recipe makes one quart. I use the [http://www.amazon.com/Donvier-Manual-Cream-Maker-1-Quart/dp/B00CFIKO3S/ref=sr_1_2?tag=goodshop..."

New page

Notable for using real marshmallow root, this recipe makes one quart. I use the [http://www.amazon.com/Donvier-Manual-Cream-Maker-1-Quart/dp/B00CFIKO3S/ref=sr_1_2?tag=goodshop35875-20&afsrc=1 Donvier] hand-cranked ice cream maker.

You might want to use less vanilla which can mask the flavor of the marshmallow.

===Ingredients===
*3 eggs
*1 cup water
*1/4 cup dried marshmallow root
*1 cup milk
*1/2 cup to 1 cup sugar, depending on taste
*2 cups cream
*1 tsp dried vanilla powder or vanilla extract.

===Preparation===
#Steep marshmallow root in one cup of boiling water for 5 minutes. Allow to cool for 5 minutes.
#Beat together 3 eggs, 1 cup milk, and marshmallow tea.
#Add sugar.
#Heat and stir constantly on medium heat for about ten minutes as mixture thickens.
#Cool to about room temperature.
#Add cream and vanilla.
#Transfer to ice cream maker and stir until frozen.

[[Category:Recipes]]