Poblano and pinto salad: Difference between revisions
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Created page with "===Ingredients=== *lettuce *carrots *fresh poblano peppers *pinto beans *olive oil *rice or other tasty vinegar *epazote *oregano *cilantro dressing (I used bottled) ===Prepa..." |
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#Slice carrots. | #Slice carrots. | ||
#Slice grilled peppers in half lengthwise, clean out seeds, remove stems, clean, and grill the insides. | #Slice grilled peppers in half lengthwise, clean out seeds, remove stems, clean, and grill the insides. | ||
#Dice peppers, mix with olive oil and vinegar, then toss all the ingredients together well. | #Dice peppers, mix with a splash of olive oil and vinegar, then toss all the ingredients together well. | ||
Salt and pepper are completely unnecessary in this salad. I hereby release you from those seeming requirements, but they'll probably be in the canned beans and bottled dressing anyway. | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
Latest revision as of 21:43, 3 May 2012
Ingredients
- lettuce
- carrots
- fresh poblano peppers
- pinto beans
- olive oil
- rice or other tasty vinegar
- epazote
- oregano
- cilantro dressing (I used bottled)
Preparation
- Give lettuce, carrots, and peppers baths.
- Grill peppers whole.
- Slice carrots.
- Slice grilled peppers in half lengthwise, clean out seeds, remove stems, clean, and grill the insides.
- Dice peppers, mix with a splash of olive oil and vinegar, then toss all the ingredients together well.
Salt and pepper are completely unnecessary in this salad. I hereby release you from those seeming requirements, but they'll probably be in the canned beans and bottled dressing anyway.
