Strufoli: Difference between revisions
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Created page with "Saw Lidia on Lidia's Italy episode making these. Recipe is not on the show website as of Feb 18, 2012. ;Ingredients, double or more for guests *1 cup flour *2 eggs *2 Tbsp sho..." |
m Reverted edits by 188.143.232.12 (talk) to last revision by Shawn |
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*1 cup flour | *1 cup flour | ||
*2 eggs | *2 eggs | ||
*2 | *2 tbsp shortening | ||
*1 tsp sugar | *1 tsp sugar | ||
*1 t baking powder | *1 t baking powder | ||
| Line 10: | Line 10: | ||
*3/4 cup honey | *3/4 cup honey | ||
;Preparation | ;Preparation | ||
#Mix above ingredients | |||
#Fry in vegetable oil with citrus zest | |||
#Dip in hot honey with citrus zest | |||
#Allow to cool in a pile. Soft when warm, crunchy when left overnight. | |||
==References== | ==References== | ||
Latest revision as of 06:46, 19 May 2012
Saw Lidia on Lidia's Italy episode making these. Recipe is not on the show website as of Feb 18, 2012.
- Ingredients, double or more for guests
- 1 cup flour
- 2 eggs
- 2 tbsp shortening
- 1 tsp sugar
- 1 t baking powder
- 1 dash salt
- 1 dash lemon zest
- 3/4 cup honey
- Preparation
- Mix above ingredients
- Fry in vegetable oil with citrus zest
- Dip in hot honey with citrus zest
- Allow to cool in a pile. Soft when warm, crunchy when left overnight.
References
http://www.grouprecipes.com/79243/strufoli--italian-honey-balls.html
