Strufoli: Difference between revisions
From ShawnReevesWiki
Jump to navigationJump to search
m changed unordered list to ordered list for instructions |
m Reverted edits by 188.143.232.12 (talk) to last revision by Shawn |
||
| (One intermediate revision by 2 users not shown) | |||
| Line 3: | Line 3: | ||
*1 cup flour | *1 cup flour | ||
*2 eggs | *2 eggs | ||
*2 | *2 tbsp shortening | ||
*1 tsp sugar | *1 tsp sugar | ||
*1 t baking powder | *1 t baking powder | ||
| Line 10: | Line 10: | ||
*3/4 cup honey | *3/4 cup honey | ||
;Preparation | ;Preparation | ||
# | #Mix above ingredients | ||
# | #Fry in vegetable oil with citrus zest | ||
# | #Dip in hot honey with citrus zest | ||
#Allow to cool in a pile. Soft when warm, crunchy when left overnight. | #Allow to cool in a pile. Soft when warm, crunchy when left overnight. | ||
Latest revision as of 06:46, 19 May 2012
Saw Lidia on Lidia's Italy episode making these. Recipe is not on the show website as of Feb 18, 2012.
- Ingredients, double or more for guests
- 1 cup flour
- 2 eggs
- 2 tbsp shortening
- 1 tsp sugar
- 1 t baking powder
- 1 dash salt
- 1 dash lemon zest
- 3/4 cup honey
- Preparation
- Mix above ingredients
- Fry in vegetable oil with citrus zest
- Dip in hot honey with citrus zest
- Allow to cool in a pile. Soft when warm, crunchy when left overnight.
References
http://www.grouprecipes.com/79243/strufoli--italian-honey-balls.html
