Marshmallow ice cream: Difference between revisions
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Created page with "Notable for using real marshmallow root, this recipe makes one quart. I use the [http://www.amazon.com/Donvier-Manual-Cream-Maker-1-Quart/dp/B00CFIKO3S/ref=sr_1_2?tag=goodshop..." |
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#Add sugar. | #Add sugar. | ||
#Heat and stir constantly on medium heat for about ten minutes as mixture thickens. | #Heat and stir constantly on medium heat for about ten minutes as mixture thickens. | ||
# | #Chill by placing saucepan in a bowl of ice and stirring. | ||
#Add cream and vanilla. | #Add cream and vanilla. | ||
#Transfer to ice cream maker and stir until frozen. | #Transfer to ice cream maker and stir until frozen. | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
Revision as of 19:25, 12 December 2013
Notable for using real marshmallow root, this recipe makes one quart. I use the Donvier hand-cranked ice cream maker.
You might want to use less vanilla which can mask the flavor of the marshmallow.
Ingredients
- 3 eggs
- 1 cup water
- 1/4 cup dried marshmallow root
- 1 cup milk
- 1/2 cup to 1 cup sugar, depending on taste
- 2 cups cream
- 1 tsp dried vanilla powder or vanilla extract.
Preparation
- Steep marshmallow root in one cup of boiling water for 5 minutes. Allow to cool for 5 minutes.
- Beat together 3 eggs, 1 cup milk, and marshmallow tea.
- Add sugar.
- Heat and stir constantly on medium heat for about ten minutes as mixture thickens.
- Chill by placing saucepan in a bowl of ice and stirring.
- Add cream and vanilla.
- Transfer to ice cream maker and stir until frozen.
