Noodle Soup: Difference between revisions
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Created page with 'I've read that noodles can be cooked separately or in the broth. The issues with cooking in the broth are: *The noodles will soak up much of the water. There should be enough wat…' |
pasta machine photo |
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==Types of noodles== | ==Types of noodles== | ||
===Wheat=== | ===Wheat=== | ||
[[File:PastaMultiplePasses.jpg|thumb|Alison and Shawn stretching and thinning pasta in a pasta machine]] | |||
;Pasta:Alison and I have made pasta several times, including once for Thanksgiving. We've made it from water, eggs (optional), and semolina flour. | ;Pasta:Alison and I have made pasta several times, including once for Thanksgiving. We've made it from water, eggs (optional), and semolina flour. | ||
;Ramen | ;Ramen | ||
Latest revision as of 15:08, 16 January 2010
I've read that noodles can be cooked separately or in the broth. The issues with cooking in the broth are:
- The noodles will soak up much of the water. There should be enough water so that the consistency of the soup is what you want in the end.
- The broth will get cloudy.
- The noodles should be put in late enough so they don't overcook.
Types of noodles
Wheat
- Pasta
- Alison and I have made pasta several times, including once for Thanksgiving. We've made it from water, eggs (optional), and semolina flour.
- Ramen
- Udon
Buckwheat
- Soba
- Naengmyeon
Rice
- Ho fun
- Rice vermicelli
- Ban Pho
Sweet potato
Bean
- Cellophane noodles
- Made from mung beans.
Potato
- Gnocchi
