Tangy mushroom sauce

Ingredients

Double or more for guests

• 3 tbsp olive oil
• 1 large onion
• 20-40 pieces mushrooms
• 1 tsp garlic powder
• 1 tsp dried or 1 tbsp fresh tarragon
• 1 tsp caraway seeds
• 1/2 tsp celery seeds
• 1/2 tsp salt
• 1/2 cup fruit juice, like apple cider
• 1 tsp vinegar
• 2 tsp sugar

Preparation

1. Chop onions
2. Heat oil in a pan.
3. Fry onions over high until translucent, some brown
4. Add all of the rest of the ingredients
5. Continue on high heat until juice and mushrooms reduce. Note it takes a few minutes before mushrooms sweat out their own water.

Serve on rice, pierogies, or other pasta.