Marshmallow ice cream

Notable for using real marshmallow root, this recipe makes one quart. I use the Donvier hand-cranked ice cream maker.

You might want to use less vanilla which can mask the flavor of the marshmallow.

Ingredients

• 3 eggs
• 1 cup water
• 1/4 cup dried marshmallow root
• 1 cup milk
• 1/2 cup to 1 cup sugar, depending on taste
• 2 cups cream
• 1 tsp dried vanilla powder or vanilla extract.

Preparation

1. Steep marshmallow root in one cup of boiling water for 5 minutes. Allow to cool for 5 minutes.
2. Beat together 3 eggs, 1 cup milk, and marshmallow tea.
3. Add sugar.
4. Heat and stir constantly on medium heat for about ten minutes as mixture thickens.
5. Cool to about room temperature.
6. Add cream and vanilla.
7. Transfer to ice cream maker and stir until frozen.